New Brunswick New Jersey lunch – The Way The Tapas Trend Is Transforming Restaurant Practices

February 14th, 2019 by

New Brunswick New Jersey lunch – The Way The Tapas Trend Is Transforming Restaurant Practices

The tapas trend is bringing about a change in the restaurant business today! Restaurant owners aren’t required to open an eatery or restaurant dedicated to tapas, to leverage from this trend. Most people today love to eat small chunks of food and more dish types. Hence, the tapas trend is more than just food. It also encompasses the act of social sharing of platters and drinks, while conversing on culinary topics.

Restaurants today can benefit by leveraging the tapas trend! It comprises low food expenses, increased turnover and increased price for the aggregate meal platters. Most restaurants provide “Tapas Nights” which is one of the best ways to drawing in new diners as well as energizing the daily customers. When as a restaurateur you curate more tasting events, you naturally play a part in encouraging a greater sense of loyalty and community within the restaurant patrons. Furthermore, these patrons love to share seasoned food and also engage in stimulating conversation in a casual ambiance.

The growing popularity of small plates

 Increasing costs along with nutritional labeling rules have changed dining habits. The modern-day restaurants are finding ways to reduce sugar, fat, and calories when they are serving small portions. Many places have banned trans fats after going through a series of court challenges. For most restaurant owners, a small portion such as the Barcacity small plates and healthy food trends come with a host of advantages. Some of the essential benefits are as follows:

  • Serving small dishes enables the restaurants to charge more or the exact amount
  • There have been bans on beverages that are high on sugar. And the cutbacks on big food combinations has made tasting menus and tapas platters an attractive choice for the diners
  • Tasting tapas presentations encourage customers to pay more for small plates, which are more palatable to many
  • Recently, the social media buzz and the interest in ethnic cuisines, as well as sustainable foods, has increased. And this compliments the sampling approach which a millennial has. It is also perfect for the environmentalists as well as the supporters of ethical and sustainable food sourcing.

That aside, healthy customers stay fit, love long and remain loyal to a restaurant brand for decades. All these trends are urging restaurants today to opt-in for tapas menu with their existing one.

The conventional tapas platters and new-age fusions

Generally, tapas comprises of cold, hot and also marinated dishes. Most of the times tapas dishes are flavored and made spicy with saffron, cumin, garlic, chili peppers, paprika as well as high-quality olive oil.  The traditional tapas platters comprise of the following:

  • Chorizo
  • Frittatas
  • Appetizers
  • Serrano ham
  • Gazpacho
  • Battered squid rings
  • Spanish omelets
  • Stuffed shellfish
  • Marinated Olives
  • Mussels and oysters
  • Stuffed peppers
  • Meatballs

Another interesting Tapas menu is toasted bread with tasty toppings and small servings of the famous tapas platters, such as sausage and rice dish, paella, the saffron-flavored seafood and many more. All these combinations welcome food lovers to taste more platters which result in more significant business for the restaurant as well. From the customer point of view, there’s no overeating as the portions are small and healthy.

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