Best Asian Food Whose Taste Will Blow Your Mind
August 9th, 2019 by Musti World
As the most densely populated continent in the world, Asia is home to various cultures along with their colorful characteristic cuisines.
When you ask me which Asian cuisine is the most superior, well, it’s difficult and even impossible to answer. This is because every cuisine has its unique irresistible charms shown through numerous fancy dishes.
In this article, I will guide you through a list of significant Asian food that can satisfy your tongue.
Best Asian Food For Your Choice
Pad Thai of Thailand
To cook a traditional Pad Thai, you will need stir-fried rice noodles, eggs, tofu mixed well with a sauce made of fish sauce, tamarind pulp, and garlic or shallots.
You can add proteins to your Pad Thai like chicken, shrimp on your preference. But people love to eat Pad Thai with bean sprouts and garlic chives along with palm sugar, lime, and chopped peanuts on the dish.
These ingredients give Pad Thai levels of flavors: from sour to sweet, from funky to spicy.
If you feel like cooking a homemade Pad Thai, you can find detailed cooking guidance on All Asia Recipes. The site is a reliable blog that is famous for its meticulous Asian recipes.
Sushi of Japan
In the past, Sushi referred to the idea of preserving pickled fish in vinegar.
Through time, Sushi is now undoubtedly the iconic dish of Japan with its popularity has grown outside of the country.
Although coming in many forms, Sushi is essentially a combination of steamed rice mixed with rice vinegar, seafood, or other types of proteins. And sometimes you can add seaweed, all on your preference.
There are many types of Sushi, but the most popular are:
- Nigiri: rice balls with sliced tuna, shrimp, eel on top.
- Gunkan: cups of sushi rice with dried seaweed wrapped and fillings of a sea urchin or fish eggs.
- Inari: deep-fried tofu with sushi rice inside
- Temaki: cones are consisting of nori seaweed, filled with sushi rice, vegetables, and seafood.
- Oshizushi: pressed Sushi inside a box with the ingredients set on top.
Bibimbap of South Korea
In Korean, ‘’bi bim’’ means mixed and ‘’bap” means rice.
Yes, you got the idea: bibimbap is the conventional dish of Korea with a layer of rice and other toppings. It is often served in a hot stone bowl to bring a crispy texture.
The ingredients usually include white rice, pickled and seasoned vegetables, like radish, spinach, zucchini, bean sprouts, a fried egg on the top with sauce of chili pepper and soybean paste.
Pho of Vietnam
It doesn’t matter if it’s day or night, at dusk or dawn, you can always find a boiling-hot bowl of pho easily on Vietnam streets. It is a dish that carries Vietnam’s national esteem all over the world.
In terms of ingredients, a bowl of pho has broth, rice noodles, vegetable garnishes, and meat (it could be either beef or chicken).
The feature that plays the most crucial role in setting pho apart from other soup noodles is the broth. It has to be light and delicate, carrying a clear but compelling taste.
It is usually meat-based, with added herbal, ginger, touches of cinnamon and cloves to spice up the flavor.
With its balanced stages of tastes: sweet and sour, salty and spicy, pho is the king of street foods in Vietnam.
Dim Sum of China
Chinese dishes are making excellent reputation among Asian countries, of which dim sum are master of delicacy.
Dim sum got the original meaning from a Cantonese phrase that means “a little token.” And thus, they are considered the treasures of food and carefully carried in a small steamer basket.
Usually, dim sum is served together with tea and carries a sweet or plain taste.
Some prominent dim sum dishes are:
- Siu Mai: Pork Dumplings
- Har Gow: Shrimp Dumpling
- Cha Siu Bao: Steamed Pork Buns
- Wu Gohk: Taro Root Dumplings
- Siu Luhng Bap: Traditional Shanghai Dumplings
Chilli Crab of Singapore
When planning your trip to Singapore, bear in your mind not to look past chili crab – the dish that Singaporeans take great pride of and call it theirs.
Chilli crab consists of mud crabs coated with a distinctively sweet, savory tomato and a little spicy chili sauce. The crab is usually served with fried buns (you may refer to them as mantis).
Trust me, the moment you crack open the crab shells, you can’t simply put your crab down before licking it all up.
Curry Laksa of Malaysia
Another name for Curry Laksa is Curry Mee – perfect integration of Malaysian and Chinese cultures.
Curry Laksa is a noodle having coconut-based soup with spicy curry flavor and a range of toppings like tofu, shredded chicken, bean sprouts, mint leaves, and chili paste.
People of Penang and Kuala Lumpur city love the dish so much. And I bet if you have the chance to grab a bite of it, you will also fall for the fiery appearance as well as the rich and creamy taste.
Are these dishes, as mentioned earlier enough to arise your hunger? Good news for you is that they are just some Asian food among the kingdom of great eatings that this continent has to offer.
All in all, I hope that this article can come in handy for you when looking for a delicious Asian meal with your loved ones. And don’t forget to check out All Asia Recipes for fantastic cooking guidance!
For now, thank you for dropping by, and I will see you again in the next article.